The Secret to Making the Perfect Coffee at Home!

The Secret to Making the Perfect Coffee at Home!

Coffee has an important place in the lives of most of us. Sometimes it accompanies the conversation, sometimes it makes us wake up in the morning, and sometimes it is an indispensable colleague because it helps us focus. Having social side, it also shares your loneliness. Whatever the reason for consuming, there is decisively a special relationship between us and coffee. Famous writers have said unforgettable words about this mystical drink, to which they are passionate. While Cemal Süreyya said ”Pour the coffee out of your eyes for my life, I will be you for the sake of forty years", Salinger described his devotion to it with the words “If there is one thing that makes me crazy, it is that when coffee is not ready is said to be ready.

The endless rise of coffee for centuries has reached its peak in recent years. With the gourmet coffee shops we are used to seeing on every street, we are all after this black flavor. With the changing working conditions, houses are now our new offices, while coffee, which is still our best colleague, still keep its place. Even if we have a coffee machine at home, most of us actually don't know how to make good coffee. Here are the tips that will allow you to become the barista of your home!

- Coffee roasting degrees directly affect the flavor of coffee. There are several degrees of roasting, from light to dark. Light coffee roasting preserves the original flavor of the beans and is used in gourmet coffees. Medium roasting, on the other hand, has a balanced flavor that tastes a little like chocolate.
- Coffee is actually a bit like wine; the detailing is as important as the fruit. Pre-ground coffee has less taste than freshly ground coffee. If you want to prepare a good coffee at home, don't skip grinding the coffee.
- A good barista knows how important the size of ground coffee beans is. Basically, the more coffee comes into contact with water, the larger the grinding size.
- About 90% of coffee consists of water. That is why the hardness and quality of water are so important. Be careful to choose spring water or a water that is not too hard. Although most coffee makers will tell you how much water is needed, the water/coffee ratio should be correct. A good ratio is 120 ml of water to 10 grams of coffee.
- Serve the coffee immediately. If you keep it waiting, the coffee will lose its aroma. Therefore, do not wait too long before serving and drinking. Or you'll miss the best part.
- Take care to clean your coffee machine after each use. Regular care prevents old coffee grains from mixing with new ones, so your coffee will not have a peculiar taste.

Finally, as much as the taste of coffee, of course, its presentation is also very important. Even if you prepare it for yourself!Sometimes at the end of the day, when we sit on the couch and stretch our legs, we relieve our tiredness with a cup of coffee. Casi Paped's handmade Turkish Coffee, Espresso Cups and Filter Coffee Cups designs, which show the color, increase the energy of your home with their color choices. To increase your creativity during working hours, you can choose our designs that carry the freedom of blue and the endless energy of yellow if you want to revive. Our original designs with a living and feel-good story are one-on-one to spice up your relationship with coffee.